Almond Meal Cookies. Almond Meal Cookies with Chocolate Chips and Coconut. A month or so back I stumbled upon blog so lovely I immediately became enamored. I have plenty of cookie recipes on here, however most of them are for soft and chewy cookies The trick to getting a crispy texture is using a combination of vegan margarine and almond meal.
They are chewy and flavorful and delicious. I love the texture and nuttiness that you get when you bake with almond meal. Chinese almond cookies are a trademark in Chinese-American cooking. You can have Almond Meal Cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Almond Meal Cookies
- It's 1 1/4 cup of almond meal I used 100g meal & 34g almond flour.
- Prepare 30 grams of cocoa nibs.
- Prepare 40 grams of unsweetened dessicated coconut.
- Prepare 1/2 tsp of baking powder.
- It's 1/4 tsp of salt I used sea salt.
- Prepare 50 grams of brown sugar I used diabetic sukrin gold.
- You need 1 of egg.
- It's 30 grams of coconut oil melted.
- It's 1/2 tsp of vanilla extract.
Often relegated as a Set out a plate of these for the upcoming Chinese New Year. Almond cookies symbolize coins and will. Either almond flour or almond meal can be used to make these fragrant cookies, spiced with cinnamon, clove, nutmeg, and allspice. The Best and Easiest Almond Flour Cookies.
Almond Meal Cookies step by step
- In a large mixing bowl add almond meal (use from almond milk recipe if you made it) & flour if mixing, cocoa nibs, coconut, baking powder, sugar & salt and mix well..
- Whisk egg until creamy and doubled in size,, then whisk in coconut oil and vanilla extract.
- Add to dry ingredients and mix well until all the dry is coated..
- Chill for 30 minutes or overnight, I did 30 minutes then preheat oven to 375°F 190° farenheight.
- Put greaseproof paper on a baking tray, divide mixture into 20 balls then press down on greaseproof paper giving 1" apart or if using moulds pat in small moulds and bake 10 minutes till firm take out oven, leave oven on, let cool completely then turn out and put on greaseproof paper on baking tray on other side for 5 minutes. Completely cool before taking out moulds. You can omit the nibs if you like like I did with moulds and I used 32g own made canderal brown sugar...
- Place in centre of oven for 7-10 minutes until edges turn brown. Mine took 9 minutes.
- Leave to cool on tray then transfer to cooling rack, be careful these are soft biscuits not hard n crunchy.
- Enjoy....
I'm really excited to share these cookies with you guys because I've had But the main three ingredients are almond meal, coconut oil, and maple syrup. These almond flour cookies are my go to when kids demand "Cookies!". You can use almond meal in place of blanched almond flour for this recipe with great results. Sugar Free Almond Flour Cookies Recipes. Pumpkin Oatmeal Cookies with a Maple Ginger GlazeAbra's Kitchen.
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