Mix fruit Srikhand(diabetic recipe). Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities.
Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Shrikhand is no longer out of reach of diabetics! You can have Mix fruit Srikhand(diabetic recipe) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mix fruit Srikhand(diabetic recipe)
- Prepare 1 1/2 cup of chopped mixed fruits( apple,orange,grapes,pomegranate etc.
- Prepare 1 cup of hung low-fat curd(dahi),refer handy tip.
- You need 1/2 bowl of chopped dry fruits(cashew,almond).
- Prepare 6-8 of mint leaves.
- You need A few of saffron strands.
- You need 1 tbsp of warm milk.
- You need 1 tbsp of sugar substitute.
- Prepare 1/4 tsp of cardamom powder.
This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere 'treat' and does not. Shrikhand is no longer out of reach of diabetics! Tags: Diabetes recipes Fruits Healthy festivities.
Mix fruit Srikhand(diabetic recipe) step by step
- Collect all ingredients..
- Combined the milk and saffron in a small bowl and mix well til the saffron dissolves. Keep a side. Combine the curd,saffron-milk mixture,sugar substitute and cardamom powder in a bowl and mix well using a whisk..
- Refrigerate for at least an hour. Just before serving, placed ¼ of the mixed fruits in to a serving glass or bowl and top with ¼ of the chilled srikhand. Garnish with chopped dry fruits and mint leaves..
- Handy tips- 2 cups of low fat curd,when tied in a muslin cloth and hand for 1½ hour. Will yield 1 cup of hung low-fat-curds..
So go ahead and stock your refrigerator with this yummy sweet delight — mixed fruit shrikhand. Prepared with low-fat milk and curd it keeps the calories in check and makes for a great treat for those with. An equally delectable alternative to the fattening shrikhand! made using low fat curds, the fat count is in check. Additionally the fruits increase on the fibre count of this dessert. Enjoy a bowl of this to complete your meal..to shrikhand recipe. firstly, i would heavily recommend using homemade yoghurt or curd for this recipe. the homemade curd is fresh finally, i request you to check my other detailed dessert recipes collection with this post of shrikhand recipe. it mainly includes.
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