Recipe: Yummy Payaru Kosambari- KArnataka special-Diabetic people Breakfast

Payaru Kosambari- KArnataka special-Diabetic people Breakfast.

You can cook Payaru Kosambari- KArnataka special-Diabetic people Breakfast using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Payaru Kosambari- KArnataka special-Diabetic people Breakfast

1. You need 200 gm of Moong dal Sprout.
2. You need 2 tsp of salt.
3. You need 1 of lemon,.
4. Prepare 1 cup of grated coconut.
5. You need 1 tsp of mustard,.
6. You need 1 tsp of perungayam powder,.
7. You need 1 tsp of chopped green chilli.
8. Prepare 1 bunch of coriander leaves.

Payaru Kosambari- KArnataka special-Diabetic people Breakfast step by step

1. In a bowl add the sprouts, add salt, lemon syrup and green chilli..
2. Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves..
3. PAyaru is readay to taste..

Recipe: Yummy Payaru Kosambari- KArnataka special-Diabetic people Breakfast. There are any Recipe: Yummy Payaru Kosambari- KArnataka special-Diabetic people Breakfast in here.