Bitter Gourd rice in a pot. (Diabetic vegan) L.N.S.. After a boil and before simmering the Gas add the bitter gourd in it and just leave it for five minutes on a simmer position. See great recipes for Bitter Gourd rice in a pot. (Diabetic vegan) L. Great recipe for Bitter Gourd rice in a pot. (Diabetic vegan) L.
See great recipes for Bitter Gourd rice in a pot. (Diabetic vegan) L. Bitter melon taste "bitter," just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. You can have Bitter Gourd rice in a pot. (Diabetic vegan) L.N.S. using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bitter Gourd rice in a pot. (Diabetic vegan) L.N.S.
- It's 2 pinch of Aesfoerdieta ( Hing).
- Prepare 2 pinch of cumin seeds.
- You need 2 tbsp of vegetable oil.
- Prepare 1/4 tsp of Rock salt.
- It's 5 of Bitter Groud.
- You need 100 grams of Rice.
I personally love bitter melon nowadays but I really didn't like it until one point when my mother made me a dish called "stir-fry bitter melon with pork" and since then I've loved this weird looking and funny tasting vegetable. Bitter melon is a sharp-tasting, funky looking fruit and a staple of many Asian cuisines. Bitter melon is in the gourd family, along with zucchini, cucumbers, pumpkins, and squash. It's easy to prep and takes to any number of delicious preparations like stir-fries, soups, and curries.
Bitter Gourd rice in a pot. (Diabetic vegan) L.N.S. step by step
- Wash and cut all the Bitter Gourd into rounds..
- Take a non stick frying pan on a gas keep it on high for some time like 30 sec. Put oil in it..
- Then put Hing and then cumin seeds in the oil..
- Then put washed and round pieces of Bitter gourd. In the nonstick frying pan..
- Stir it. Now and then at medium. By adding rock salt. Keep vigil..
- When done keep aside fried Bitter Gourd aside ....
- Now wash the rice and put it in a mud pot keeping the level of water 2 inches above the level of rice..
- Now keep it on Gas Stove for 5 min high then after a boil simmer the stove..
- After a boil and before simmering the Gas add the bitter gourd in it and just leave it for five minutes on a simmer position..
- Off the stove and keep aside. For few minutes ..
- You can serve it with chattney or papad or with pickle of your choice..
Slice bitter melon in half horizontally, scoop out seeds, and slice. Drain and place in ice water bath until cool. Blanch Bitter Melon - Add ice to a wide bowl half filled with water and set aside. See more ideas about Indian food recipes, Food recipes and Food. Bitter gourd, also called Bitter melon, has an acquired taste.
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