How to Make Tasty Crab Bisque

Crab Bisque.

You can have Crab Bisque using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crab Bisque

1. You need 4 tbsp of canola oil.
2. It's 1/2 cup of finely chopped onions.
3. You need 1/2 cup of finely chopped green pepper.
4. It's 2 of green onions finely chopped.
5. Prepare 1/4 cup of fresh parsely chopped.
6. It's 8 oz of fresh mushrooms, chopped.
7. Prepare 1/4 cup of flour.
8. Prepare 2 cup of fat-free milk.
9. Prepare 1/4 tsp of salt.
10. You need 1/4 tsp of pepper.
11. It's 3 cup of fat free half and half.
12. You need 16 oz of claw crab meat.
13. Prepare of Optional.
14. Prepare 1 of grated carrot.

Crab Bisque instructions

1. Heat 2 tablespoons canola oil in stock pot. Add onion, green pepper, green onions, parsley, and mushrooms. Cook until tender. Remove vegetables from heat and set aside.
2. In the same stock pot, add remaining 2 tablespoons canola oil over low heat. Add flour and stir until smooth. Add milk, stirring until thickened..
3. Add reserved vegetable mixture, salt, pepper, half-and half, crabmeat, and grated carrot if desired..
4. Heat through over low heat, but do not boil..

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