Sheree's Delicious Fruit Turnovers (baked and fried). Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts - a delectable fruit dessert. Moisten edges of pastry with water; press edges with fork to seal. Mushroom Turnovers are half moon shaped pastries, made with a cream cheese dough.
Fruit kebabs can be desert or they can be a light appetizer. It all depends on what you put on them. Anna knows how to bake apple pie. You can have Sheree's Delicious Fruit Turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you cook it.
Ingredients of Sheree's Delicious Fruit Turnovers (baked and fried)
- It's 5 medium of pears OR (3 large GRANNY SMITH apples).
- You need 1 of ***** or 1 large can fruit drained, reserve 1/2 cup of liquid.
- You need 2 tsp of lemon juice.
- You need 1 tsp of cornstartch (for thickening).
- Prepare 1/2 tsp of real vanilla extract.
- It's 1/4 tsp of nutmeg.... or allspice.... apple pie seasoning.
- It's 2 tbsp of salted butter.
- It's 2 tbsp of brown sugar (i use lower sugar content from WALMART).
- It's 2 tbsp of baking sweetner..... Splenda.... Stevia...etc...CAN USE REGULAR SUGAR... my dads diabetic but he LOVES fruit pies!!!!.
- Prepare 6 of egg roll wrappers..... may take as many as 8.
- It's 1 of **** cooking spray.
And if you ever tasted the crumble that she makes for the top Just by caramelizing and sweetening these delicious fruit slices, put the fruit on top of a spongey. Remove from oven and place on a wire rack to cool slightly before serving. Place the turnovers in a single layer on a baking sheet and freeze until frozen. Then transfer to a freezer bag or airtight container and freeze for up to.
Sheree's Delicious Fruit Turnovers (baked and fried) step by step
- if using canned fruit drain all but 1/2 cup liquid... put in saucepan.
- OR IF USING FRESH FRUIT..... peel and core fruit.....cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered... this will keep fruit from turning brown....
- mix cornstarch and COLD reserved liquid or 1/2 cup water....
- add sugar, butter, spices, and vanilla.... allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken...
- turn down to simmer and cook until it becomes gooey.....
- allow to cool and it will thicken...
- lay out egg roll wrappers .. have a bowl of water handy.... wet finger around edge and put 1/4 - 1/3 cup of fillingin the center.... fold egg roll in half and press edges together.... use fork tongs to press the edges together.....
- on a SILVER cookie sheet lay parchment paper on cookie sheet....
- pre-heat oven at 350°..... spray each turnover with non-stick veggie spray (2 squirts).... bake turnovers in oven for 12-15 minutes... until golden..
- can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar....
- **** TURNOVERS CAN BE FROZEN...... I spray a cookie sheet with not stick spray... I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen..
- TURNOVER CAN ALSO BE DEEP FRIED..... if frozen they can be thawed and cooked in any method u wish!!!.
- *** I also have a recipe for PECAN PIE TURNOVERS on my profile....
Fruit desserts are so much more than apple pie, and these nine healthy dessert recipes will give you a sweet fix with way less sugar. Ever heard the saying, "Fruit is nature's dessert"? While we agree that fruit is incredibly tasty and can make an excellent dessert, we also believe that certain things are. See more ideas about Delicious desserts, Food, Holiday baking. These mini fruit pizzas are built on simple soft sugar cookies and topped with white chocolate cream cheese filling and colorful fresh fruits.
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