All Star Deviled Eggs. Deviled eggs are supposed to taste like deviled eggs, not some abomination. A little mayo, a little mustard, a little celery for crunch; these are SO 'D' good!" What more needs to be said? I'm happy to be this recipe's first reviewer, the first but not the last, I'm sure.
From there, fill them as creatively as you'd like. Twelve deviled egg recipes from Food Network Magazine and stars like Ted Allen, Anne Burrell, Sandra Lee, Tyler Florence and Sunny Anderson. Surprise your party guests by serving these Deviled Egg Star Pops. You can have All Star Deviled Eggs using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of All Star Deviled Eggs
- It's 6 of hard boiled eggs (peeled).
- It's 1/2 cup of mayo (a little more or less depending on desired creaminess).
- Prepare 1 tsp of dijon or yellow mustard.
- You need 1 of nice squeeze of lemon.
- It's 1 dash of salt.
- You need 1 dash of black pepper.
- You need 1 dash of cayenne for added kick if desired.
- It's 1 dash of green onion OR fresh dill as garnish.
- You need 2 dash of paprika as garnish.
Each bite sized, star shaped, hard boiled egg is decorated with a creamy egg yolk filling Deviled Eggs are such a popular appetizer to serve at a party because eggs are high in protein, are very filling. They are just really tasty, but there. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins!
All Star Deviled Eggs instructions
- Cut eggs in half length wise..
- Spoon out egg yokes into a bowl.
- Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire..
- Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-).
Deviled eggs are such a classic and perfect if you're looking for an inexpensive, low-carb appetizer or snack. Really popular if you're looking for A star-tipped piping tip (affiliate link) will give you the prettiest eggs, but if you don't have one you can simply use a ziplock bag with the end snipped off. Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese--keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.
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