Zucchini Chips. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories! Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.
Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and Baked Zucchini Chips. These zucchini chips are delicious and make a healthy and homemade alternative to This recipe for zucchini chips comes from the Prepper's Dehydrator Handbook by Shelle. These zucchini chips are a fun change of pace from potato chips. You can cook Zucchini Chips using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zucchini Chips
- You need 1 of zucchini.
- Prepare 1 of salt & pepper to taste.
- You need 1 of parmesan sprinkle.
- It's 1 of mozzarella sprinkle.
Try them with a dipping sauce like tzatziki or ranch dressing. Zucchini Chips from Delish.com make for a crunchy snack. We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. These zucchini chips are extremely easy to make and even easier to devour.
Zucchini Chips step by step
- Cut zucchini into to 1/8 inch chips..
- Heat on both sides about 30 sec..
- Sprinkle with both cheeses..
- Salt & pepper to taste..
Plus, they're super affordable to make as well. Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season. In a large bowl, whisk together olive oil, salt, pepper, and smoked paprika (if desired).
Easiest Way to Make Yummy Zucchini Chips. There are any Easiest Way to Make Yummy Zucchini Chips in here.