Sauteed asparagus and ham. Melt the butter in a medium saucepan over medium-low heat. Heat the olive oil in a large skillet over medium heat. Cut each slice of Parma ham in half.
Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Delicious although I used previous reviewers' tips to modify this recipe. Sprinkle with sea salt and pepper and toss to coat. You can have Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sauteed asparagus and ham
- It's 1 can of asparagus.
- You need 1 of onion.
- Prepare 1/2 cup of diced ham.
- Prepare 1 of egg.
- You need 1/3 cup of skim milk.
Lightly grease a large nonstick skillet with oil and place over high heat. When the oil is hot, add the balsamic vinegar. When the vinegar is sizzling, add the asparagus and spread out. Add the asparagus and season with the salt and pepper.
Sauteed asparagus and ham instructions
- Drain and rinse the asparagus..
- Dice the onion and ham. Saute together for 6-10 minutes..
- Add asparagus to onion and ham mixture. Stir over medium heat..
- Whisk the egg and milk together and use a second pan to scramble..
- Add the scrambled egg to the asparagus and toss to mix..
- Serve warm..
Cook the pasta following the package directions for timing. Drain in a colander and set aside. Melt the butter in a large skillet over medium heat. A frittata is cooked on the stove top and in the oven. Chop the asparagus, ham, spinach and grate the cheese at this point.
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