SHEREE'S CHERRY BARS ... diabetic. Pour over baked crust, spreading evenly. Finding a good snack bar can be a tricky task for someone with diabetes. Learn which bar to eat and when to curb hunger and avoid blood sugar spikes.
Between the easy preparation and pretty color, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan. It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates. Reviews for: Photos of Merry Cherry Bars. You can have SHEREE'S CHERRY BARS ... diabetic using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of SHEREE'S CHERRY BARS ... diabetic
- You need 1 cup of butter, softened.
- It's 2 cup of splenda, for cooking (can use regular sugar).
- It's 3 cup of all purpose flour.
- You need 1 tsp of salt.
- Prepare 4 medium of eggs.
- It's 1 tsp of REAL vanilla extract.
- Prepare 1/4 tsp of almond extract.
- Prepare 2 can of of fruit pie filling, i like cherry.. look for sugar free and add a little splenda.
- You need 1 of **** if u arent trying to make it sugar free... use regular sugar and regular pie filling.
- It's of GLAZE.
- Prepare 1 cup of confectionerary sugar.
- Prepare 1/2 tsp of vanilla extract.
- You need 1/2 tsp of almond extract.
- It's 3 tbsp of milk.
Here's the very first video from Tova's Kitchen! In this video, she shows you step-by-step how to make delicious chocolate cherry bars that are safe and appropriate for people living with diabetes. Delicious Cherry Bars topped with a heavenly glaze that has hints of almond extract. It will be your new favorite dessert! lilluna.com .
SHEREE'S CHERRY BARS ... diabetic step by step
- **** baking dish should measure 15x10x1.....
- preheat oven to.350°.
- in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour..
- ............add 3 cups BATTER into the baking dish ... spread out. spread pie filling on top of batter...
- drop remaining batter on pie filling. like dumplings... bake for 30-35 minutes... should be golden brown. cool on wire rack completely....
- FOR GLAZE.
- in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ....
- drizzle over bars....
- I was INSPIRED by the magazine SIMPLY DELISCIOUS.
We had a huge potluck where everyone brought a myriad of desserts and goodies and that is where I tried my friend, Marie's, Cherry Bars. These Almond Cherry Bars are chewy, soft, and delicious! The most perfect almond and cherry flavors come together in this delightful treat! For the delicious glaze on top of these Almond Cherry Bars, I used an almond glaze. Simply sifted powdered sugar, mixed with almond milk (you can use regular).
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