Recipe: Delicious Salmon and asparagus

Salmon and asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!

Salmon and asparagus Sprinkle the salmon and asparagus with salt and pepper. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all. You can have Salmon and asparagus using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon and asparagus

  1. Prepare 4 of salmon fillets (6-8 oz).
  2. You need 4 of mushrooms.
  3. Prepare 4 of asparagus stalks.
  4. You need 1 tbsp of lemon juice.
  5. You need 1 tbsp of white wine.
  6. Prepare 2 tsp of dill weed.
  7. Prepare 1 tsp of garlic salt.
  8. Prepare 1 tbsp of lowfat mayonaise.

First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and. Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil cooking spray.

Salmon and asparagus step by step

  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
  3. Slice the mushrooms..
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..

Sprinkle the asparagus with some garlic salt and the salmon with the seasoning mix. Remove packets from oven and plate salmon and asparagus (please use extreme caution when opening steam can burn). To cook the salmon, heat a trickle of olive oil in a non-stick frying pan over a medium heat. Cook the asparagus and lasagne in a large pot of boiling salted water. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure!.

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