How to Cook Tasty Diabetic-Friendly Strawberry Poke Cake

Diabetic-Friendly Strawberry Poke Cake.

You can have Diabetic-Friendly Strawberry Poke Cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Diabetic-Friendly Strawberry Poke Cake

  1. Prepare 1 box of White Cake Mix.
  2. Prepare 1 box of Strawberry Jello - SUGAR FREE - Sm. Box.
  3. Prepare 1 box of Vanilla Pudding Mix - SUGAR FREE - Sm. Box.
  4. Prepare 1 can of Diet 7-up.
  5. It's 1 cup of Boiling Water.
  6. It's 1/2 cup of Cold Water.
  7. Prepare 1 packages of Sugar Free Whipped Topping.

Diabetic-Friendly Strawberry Poke Cake instructions

  1. Preheat oven as directed on Cake Box. Grease 11" x 13" Glass Pyrex..
  2. In a mixing bowl; mix together cake mix, pudding mix, and diet 7-up. Bake about 20 minutes *CHECK CAKE DONENESS BEGINNING AROUND 18 MIN. AS YOU DON'T WANT IT TO BE OVER DONE.*.
  3. Let cake cool entirely before proceeding. *ABOUT AN HOUR*.
  4. Once cooled completely; take a fork and poke holes all over the cake taking care not to mutilate it..
  5. Meanwhile, mix Jello and boiling water until completely dissolved; then the cold water..
  6. Slowly pour Jello mix over cake. Take knife and separate cake from sides..
  7. Place into fridge and let set for 2 hours..
  8. Top with whipped topping and serve!.

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