Baked Salmon Patties. These babies are so golden and crispy on the outside, it's almost hard to believe they're baked. But they are, they really are. The trick to the golden crust is to preheat the tray.
Baked Salmon Patties with a Spicy Dip. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Be the first to review this recipe. You can cook Baked Salmon Patties using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Baked Salmon Patties
- Prepare 4 medium of potato.
- Prepare 1 tbsp of milk.
- Prepare 1 tbsp of light margerine.
- It's 1 tsp of garlic salt.
- You need 1 can of salmon (7oz or 212 g).
- Prepare 1/4 cup of green onion.
- It's 1 tsp of parsley.
- You need 1 tsp of dill.
- You need 1 of egg.
- Prepare 1/2 cup of swiss cheese.
The other ingredients in these baked salmon patties are almond flour, old bay seasoning, fresh dill, fresh chives, lemon zest and juice, diced red pepper, and egg for binding. Once cooked, leftover patties can be stored in the fridge for up to three days. Eat them cold, or warm them up briefly in a skillet over low heat or in the microwave. I looked in some old cookbooks and salmon cans used.
Baked Salmon Patties instructions
- Scrub potatoes and peel (optional). Boil for 30 minutes or until done..
- Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick..
- Lightly beat the egg and add to the potatoes..
- Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes..
- Dice and saute onion. Add to salmon/potato mixture..
- Add remaining spices including any that suit your taste. Thoroughly mix..
- Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray..
- Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick..
- Optional: Refrigerate for a couple of hours to allow patties to set..
- Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown..
- Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve..
Making these patties is a piece of cake. Celery and bell peppers provide a lovely crunch and a bright spot of When cooking the salmon for the patties, you can either do it on a skillet, or bake the filets. We love baked salmon patties in the south. You might call them salmon cakes or croquettes where you're from, but one thing is sure: they are delicious. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal.
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